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The Anatomy Of Wheat
When I was in cooking school for the short time I was there .I learned a lot while I was there .The first thing they taught was about the fundamentals in cooking .Like the what,whys,when,hows and the...
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How To Poach Salmon in Chicken Broth
I love salmon because its good for but it can be oh so expensive.In the past I would go to the super market and buy salmon in the can whenever I had the taste for salmon.I made my salmon croquettes...
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How to prepare a pan for chocolate cakes or breads
We all know that when it comes to baking quick breads and cakes that we have to grease and flour the pan .Doing that prevents the cake or bread from sticking to the pan .The only problem I had was...
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Homemade Peeled Garlic
It’s been a while since I peeled a clove of garlic and yes you can call me lazy or a lady who sorta want the luxury of convenience.I started buying peeled garlic 2 yrs ago out curiosity.It felt good...
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How To Spatchcock A Chicken
Here is a technique one must learn it is quick and easy once you master it.It’s called Spatchcock is a technique mainly for poultry such as chicken,cornish hens and for other game bird. The term...
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